Holding a Ph.D. in Animal Nutrition, studied at China Agricultural University and Huazhong Agricultural University, he currently serves as the President of Guangxi Yangxiang Research Institute and the Director of the Swine Health Center within the Animal Nutrition Discipline Cluster at the State Key Laboratory. Additionally, he is the Project Leader for the ‘Integrated Demonstration of Intelligent Precision Feeding and Environmental Control Technology for Pigs’ under China’s 14th Five-Year Plan for National Key Research and Development. 

He oversees technical architecture and R&D management at Yangxiang Group, driving nutritional innovation for the group’s large-scale swine production—including 6,000 boars, over 200,000 sows, and more than 3 million tons of annual pig feed production. His accolades include being named one of ‘Top Ten Nutritionists in China,’ receiving the 2018 China Animal Husbandry and Feed Industry ‘Top Ten Science and Technology Integration Innovation Award，’ and winning the First Prize of the 2021 China Shennong Science and Technology Award. From 2020 to 2024, he served as a Part-Time Graduate Advisor at China Agricultural University.