Experienced Researcher with a demonstrated history of working in higher education in collaboration with the feed and pork industry. Skilled in Veterinary Medicine, Agribusiness, and Animal Nutrition. Strong research and professional experience with a Doctor of Philosophy (Ph.D.) focused on Animal Sciences from University of Illinois at Urbana-Champaign. Dr Urriola researches sustainable sources of feed ingredients through evaluation of nutritional and physiological requirements, improvement of nutritional utilization of alternative feed ingredients in diets for growing pigs, as well as nutritional evaluation of industrial co-products.